![]() ![]() The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.Sprinkle a bit more seasoning over top of the entire mixture. Top the chops with the remaining apples, celery, and onions. Place the browned pork chops on top of the stuffing. Place the stuffing in the bottom of crock pot. Mix half the apples and celery and all of the diced onions to the stuffing mix. The apples and vegetables will add the other half a cup of water. I added one and a half cups of water to the mix. So, out comes the Stove Top Stuffing Mix. I diced half the onion and sliced the other half. While the pork chops were browning, I chopped up one apple, three celery stalks, and a whole onion. Brown them for about 5-7 minutes on each side. I used one of my rib salts for these, but good old Lawry’s would work. Before browning, I seasoned both sides with a season salt. Once the chops were pretty much thawed, time to make these crock pot apple pork chops. Cornbread stuffing - pork flavored also works well. ![]() The ingredients to make these crock pot pork chops are: Here are the complete list of ingredients you will need to make these crock pot apple pork chops and stuffing. ![]() Doesn’t get much more local than one of the barns less than a mile from our house. Before we had our 4-H pigs we were lucky enough to have several farmers who live by us that raise thousands of hogs a year that we can buy hogs from each year. The flavors from apples, onions, and the pork slow cooked all day and smelled so good when I got home.Īpple Pork Chops and Stuffing Ingredients So this weekend I made crock pot apple pork chops with a cornbread stuffing with apples of course. During the fall I love to add apples to savory foods, especially pork. ![]()
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